MENU 2
MENU 3
PARTY MENU
=Vegetables=
Duck Fat Edamame
5
Parmesan
Brussel Sprouts
8
Sauteed Asparagus
with Sakura Smoked
Duck Bacon
10
=Fish=
Blue Point Oysters
12
Zuke Salad
12
Uni Potato Gratin
8
Homemade
Shrimp Dumplings
7
Crispy Warm
Fluke Sashimi
10
=Meat=
Foie Gras Chawanmushi
9
Simmered Pork Belly
8
Miso Infused
Seared Foie Gras
15
Roasted Long Island
Duck Breast
10
Miso Infused
Filet Mignon Tataki
13
Simmered Pork Belly Buns
9
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DRINK MENU
FOOD MENU
INFORMATION
MEDIA
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