=Specials from Chef Akiyama=
Miso Infused Foie Gras&Duck Miso
Atop Simmered Daikon - 15
Gorgonzola Brulee w/ Honey - 5
Foie Gras Egg Custard "Chawan-mushi"
w/Oyster Mushroom Dashi Sauce - 9
Sea Urchin Scramble Egg w/ Ikura Cavier - 10
Seard Short Rib- 10
(Ponzu or Miso, Jalapeno Sauce)
