Four course Valentine's Day Prix Fixe Dinner.
Two appetizers, one pasta, two entrees and two desserts per couple.
Seventy dollars per person.
Enoki Mushrooms Soup with truffle oil
Kumamoto Oysters topped with four sauces
Hamachi Tataki marinated japanese yellowtail with yuzu pepper sauce
Grilled Octopus with tomato miso sauce
Beef Tartare with uni, slow cooked quail egg, parmesan, smoked aioli ($5 Supplement)
Duck Confit with baby garlic potatoes
Ramen spicy lamb bolognese with parmesan
Black Tagliolini with tomato sauce and calamari
Spaghetti Alle Vongole with littleneck clam, crispy baby anchovy, yuzukosho miso
Uni Fettuccine with creamy sea urchin sauce and calamari ($5 Supplement)
Miso Black Cod with truffled mushroom risotto
Uni Don sea urchin sashimi over shiso sesame rice
Roasted Duck Breast with smorked soy reduction
Fillet Mignon Steak with truffled soy reduction
Wagyu Beef Steak 6 oz Kagoshima Prefecture, Japan ($20 Supplement)
Green Tea Panna Cotta
Molten Chocolate Cake with bourbon ice cream
Earl Grey Cream Brulee with tahitian vanilla ice cream
Strawberry Compote with mascarpone mousse and truffled balsalmic glaze