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Valentine's Day Menu 2016


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Four course Valentine's Day Prix Fixe Dinner.
Two appetizers, one pasta, two entrees and two desserts per couple. 
Seventy dollars per person.

Appetizer

Enoki Mushrooms Soup with truffle oil

Kumamoto Oysters topped with four sauces

Hamachi Tataki marinated japanese yellowtail with yuzu pepper sauce

Grilled Octopus with tomato miso sauce

Uni Scrambled Egg with sturgeon caviar ($5 Supplement)


Beef Tartare with uni, slow cooked quail egg, parmesan, smoked aioli ($
5 Supplement)

Duck Confit with baby garlic potatoes 

Miso Seared Foie Gras with simmered daikon radish ($5 Supplement)


 Pasta
 

Gnocchi with crab and cod fish roe cream sauce


Ramen spicy lamb bolognese with parmesan 

Black Tagliolini with tomato sauce and calamari

Spaghetti Alle Vongole with littleneck clam, crispy baby anchovy, yuzukosho miso

Uni Fettuccine with creamy sea urchin sauce and calamari ($5 Supplement) 

Entrée

Miso Black Cod with truffled mushroom risotto

Uni Don sea urchin sashimi over shiso sesame rice

Roasted Duck Breast with smorked soy reduction

Fillet Mignon Steak with truffled soy reduction

Wagyu Beef Steak 6 oz Kagoshima Prefecture, Japan ($20 Supplement)

Dessert 

Green Tea Panna Cotta

Molten Chocolate Cake with bourbon ice cream

Earl Grey Cream Brulee with tahitian vanilla ice cream

Strawberry Compote with mascarpone mousse and truffled balsalmic glaze